Rabri with caramelized banana



Hi friends!

This is my first post of this blog so i m feeling very happy, to share this recipe.

My all recipies will mostly be related to the babies and kids, which you could make easily at home.

As we knows, that most of toddlers are fussy eaters and every moms gets worry about child’s nutritions and their weight too. Because of this ,I m trying to make innovative recipes for fussy eaters, which is not only healthy but also nutritious.

Follow the below recipe method step by step;



full fat milk – ½kg

sugar -1tsp

cardamom powder – 1sp


Take a cooking pot .Pour milk and boil it till the milk willn’t get thick continuously.

Stir the milk in between with help of spatula.

After sometimes, the milk will get thick and would appear as rabri.

Add sugar and cardamom powder in it.

Again give one boil the rabri ,then switch off the burner.

Placed aside to your rabri

FOR Caramelised Banana


banana- 1whole

sugar- 2sp

Unsalted butter – 2blocks


Take a sauce pan, pour butter blicks and weight till butter will not get melt.

After that add chopped banana (circle/stick)and mix it with ladle.

If you have coated the banana with butter, then add sugar.

You will find that the colour ( brown) of banana will change after add the sugar granules on it.

Ensure that, the shape of chopped banana hasn’t loose its shape, because this the main part of this recipe, to taking flavour in Caramelised banana.

When you have done both steps, do garnish it

Put carmelized banana under the surface of the bowl, next add the layer of rabri, and finally put caramelized banana on the top of the rabri.

Your recipe has done

Serve for two peoples

Yummy ready to go in Tummy




Below 1yrs of kids cow’s milk is not recommended

You can gv mashed banana only


Use dry fruits to give crunchy in mouth

Use rose water /cinnamon in place of cardamon

If you loved this recipe

Please do like and share it.

Have a nice day

In my next post, i will share another version of recipes.

Be healthy and nutritious


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